In suckler cow husbandry, calves are reared alongside their mother in the herd and drink their mothers’ milk. Bulls – the calves’ fathers – are often on the scene. (Photo provided)
As a member of Suckler Cow Switzerland, I can only quote ‘our‘ figures. At the end of 2022, there were around 3,200 registered beef breeding bulls and some 100,000 registered suckler cows nationwide.
The colour red as such does not trigger any aggressiveness in bulls. This is all the more true as cattle, which include bulls, cows and calves, have difficulty seeing the colour red, unlike other colours. What can, however, catch the animals’ attention is the movement and contrast of the rag.
What is traditional there is unimaginable here with us.
In the past, many villages had their own community breeding bull, a so-called Munizipalstier (municipal bull), which villagers could borrow. This is probably the source of the Swiss German word Muni.
Breeders compose bull names in different ways. The first letter may be based on the sire, the dam, the dam’s sire, the name of the breeder or the breeding farm. The “P” stands for genetically hornless. Thus, the above name means that the bull “DOLOMITE” comes from the breeding farm “Hospice” and has no horns by nature.
Breeders’ decisions to use bull calves for breeding depend on many factors, such as pedigree, a calf’s own performance, market demand, character traits, and the space and time available on the breeding farm.
In suckler cow husbandry, natural insemination is predominant, whereas with dairy cattle, artificial insemination is the most widespread method.
There are two cost components with artificial insemination: the semen transfer, which amounts to some CHF 30, and genetics, that is the semen, which ranges from CHF 12 to CHF 120.
Nowadays, many hiking trails are fenced off at great expense. However, since cow pastures are the natural habitat of our cow herds, a bull may be running along with the herd.
Keep your distance, don’t attract unnecessary attention, and calmly walk around the bull or the herd. If you have a guide dog with you, keep it on a short leash.
Fortunately, accidents involving bulls are rare. But every accident is one too many.
Between 1000 and 1200 kilos.
A fully grown Angus bull weighs between 1000 and 1200 kilos. (Photo provided)
At the bull market for beef cattle breeds number 96, bulls sold for an average of CHF 5800 francs.
Bulls are very strong. Nose rings are aids making it safer to approach and handle bulls, for example when changing locations. However, bulls must never be left tied to a nose ring. According to the Animal Welfare Ordinance, bulls over 18 months of age must wear a nose ring. There is no need for nose rings if, before a change of location or before slaughter, the bulls were mainly kept outdoors in a herd or in loose pens as a group and if special precautions are taken for safe transport and unloading. Nose rings are like nose piercings with humans: they don’t hurt unless you pull on them.
Pawing is a threatening gesture that must be taken seriously. By the way, cows also display the same behaviour.
Fully grown bulls can eat about twelve kilograms of hay.
Depending on the breed, bulls are horned or naturally hornless. With horned breeds, however, both bulls and cows have horns.
This is a colloquial term for an insemination technician who performs artificial semen transfers on cattle.
Most wrestlers sell the Munis to farms where the bulls are used for breeding.
Up to ten years old. However, some animals live considerably longer.
Breeding companies select bulls with the desired basic performance and pedigree requirements then halter train them. At the auction site, experts provide ‘linear’ descriptions of the bulls, numerically evaluating various characteristics such as size, length and muscling. A minimum price is set with the auctioneer. At the auction, buyers can bid in hundred-franc increments starting with the minimum price until the auctioneer awards the contract to the highest bidder. At our beef cattle auctions, you have a choice between onsite and online bidding.
Every bovine animal must wear ear tags in both ears with the so-called TVD number. TVD stands for Tierverkehrsdatenbank (Animal Traffic Database). It registers the farm on which the animal is located and makes it possible to trace animals – a key feature in case of epizootics. The ear tags themselves display a country code, for example “CH” for Switzerland, along with a twelve-digit number that is assigned only once per country and stands clearly for the corresponding animal, like our number on ID documents.
No, our bulls certainly don’t wear tail toupees.
He communicates with the bulls on a non-verbal basis, exclusively through body language. This requires experience in dealing with bulls, a lot of practice and, above all, enjoyment in working with animals.
Armon Fliri demonstrating what a Muni whisperer does with a Charolais bull at a beef event. Patience and empathy are required. (Photo provided)
Among beef cattle in Switzerland, it is the Limousin breed.
The herd book of Suckler Cow Switzerland features a total of 38 breeds. There are some small herd populations, such as Gasconne, Gelbvieh, Bazadaise, Parthenaise, Shorthorn, Speckle Park or Welsh Black.
There are no sired bulls, but with artificial insemination there are sired semen cans from some bulls. This means that farmers can choose between female or male calves. Although this method is not 100 per cent reliable, it offers very high probability.
Yes. For a leasing fee, farmers can rent these bulls for cow breeding.
Because of the external sexual organs. Bulls have a scrotum and teats but no developed udder, whereas cows have a vagina and a developed udder, at least when they give milk. In addition, bulls are much larger and more powerfully built than cows.
With artificial insemination, yes. For each insemination, the farmer chooses the right bull for the cow to be inseminated from the bull catalogue. With natural insemination, the farmer either picks a suitable breeding bull at auction using the auction catalogue or selects the right animal on a colleague’s farm. Subsequently, this single bull usually covers all or at least most of the entire cow herd.
A little Internet research reveals that it means to tackle a task head-on. This saying, already in use in the 19th century, implied that you should tackle a bull, figuratively speaking a problem, where its defences are strongest, that is, by the horns.
Certainly a bit faster than humans!
Their moos are lower pitched.
A fully grown bull is an impressive powerhouse!
Bulls of the Limousin breed are very common in Switzerland. (Photo: Daniela Hunger)
Wolves prefer to seek easier prey.
Bulls as such are neither evil nor aggressive. They can be very calm and even-tempered. Within the herd, however, they have a role to play. They not only take care of offspring but also defend their herd in case of danger. When a cow is in heat, a bull defends its mate against both quadrupeds and bipeds.
Together with his wife Johanna, Armon Fliri-Lüthy manages the Sonnenberg organic farm in Unterengstringen. In addition to the Angus breeding herd, the farm features a horse boarding facility and a vineyard. At Suckler Cow Switzerland, Armon chairs the Beef Cattle Herdbook Commission. He has further made a name for himself as a Muni whisperer.
This article first appeared in TIERWELT 15/2023.