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Animal Welfare & Sustainability
Talking about Beef
Cattle Breeds
Knowledge of Beef
Beef personally
Buying & Cooking
Talking beef with Hansueli Hasler, Madiswil
17/06/2021
Talking about Beef
«Suckler cows behave differently from dairy cows – even if they are trusting»
Out on the pasture for the first time
29/04/2021
Animal Welfare & Sustainability
Talking beef with Alexandra Iten Bürgi, Meierskappel
23/04/2021
Talking about Beef
‘‘Lea and Ben with the suckler cows» provides an hour of exercise in the fresh air with good entertainment and a great learning experience‘‘
How much water is there in a kilo of beef?
23/04/2021
Knowledge of Beef
Or why you can enjoy eating a beef steak from Swiss suckler cow husbandry without having a guilty conscience
Branding
27/11/2020
Knowledge of Beef
An age-old technique
Limousin
27/11/2020
Cattle Breeds
Not a limousine, but just as noble
Talking beef with Ivo Wegmann and Lorenz Wyss
27/11/2020
Talking about Beef
The secret Natura-Beef’s success – a remarkable partnership ‘from fork to fork‘
Pustertaler Sprinzen
17/07/2020
Cattle Breeds
No South Tyrolean cheese
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